Not Your Mother’s Lasagna

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You just can’t beat homemade lasagna layered with piles of noodles, meat, and cheese. This rich and zesty sausage lasagna is a family tradition with a surprise ingredient no one can resist!!! I’m so excited to be cooking in the kitchen with you live on June 8th at 5:00 PM CST on Facebook!!! Five words for ya people. Three Meat Cream Cheese Lasagna. It’s a family favorite! Loaded with mozzarella and smoked gouda cheese, cream cheese, savory sausage, pepperoni and the perfect sauce, what’s not to love. And get this, it comes together in under 30 minutes and yep, all in one pan!  I want you all to be ready next week!! So if you’re wanting to dive on in with me… you can find the recipe below. Let’s SLAY in the kitchen together honey. This won’t take all day and your family and  friends will love you for it. This one of the simplest, and mindless, meals I make. And it fills our fridge with leftovers! See you next week!!!


In the Kitchen with Style Follows Her (1)



8 ounces ground beef or turkey round
8 ounces italian sausage links, removed from casings and crumbled
1 pack of turkey pepperoni
1/2 teaspoon kosher salt
1/2 teaspon italian seasoning
6 cups pasta
16 ounces of Tomato sauce
8 ounces ricotta cheese or cottage cheese
8 ounces cream cheese at room temperature
1 cup (2 ounces) grated parmesan cheese
1 cup of grated cheddar cheese
1 cup of grated gouda
1 Bell Pepper Sliced and Diced
1 Onion Sliced and Diced
2 Beaten Eggs
1 Garlic Clove
1 package “no-boil” lasagna noodles
1 cup lightly packed fresh basil leaves, torn into small pieces
2 cups shredded mozzarella cheese

Cook beef or ground turkey, garlic ,bell pepper, and onion in heavy skillet, drain.
Stir in tomato sauce, Italian seasoning, and kosher salt . Cook over low heat 10 minutes.
Combine the cream cheese, cottage cheese, 1 cup of Parmesan and eggs; stir well. Spoon a small amount of meat sauce into a lightly greased baking dish.
Layer with half each of lasagna noodles, cheese mixture, pepperoni, meat sauce, and cheese. Repeat layer with rest of ingredients. Sprinkle with parmesan cheese.
Cover, bake for 30 minutes. Let stand 10 minute before serving.

Meet ShantaQuilette , creator and author of Style Follows Her Accountant by trade, Lifestyle Designer, Decor Expert, Event Stylist, Cookanista, Beauty Enthusiast and Mom of three, From Denver to Dallas this fashionable entertaining entrepreneur has been styling outfits and entertaining since she was first old enough to reach her dresser and dining room table. Her goal is to ignite the creativity in all women.

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