Not Your Mother’s Lasagna
You just can’t beat homemade lasagna layered with piles of noodles, meat, and cheese. This rich and zesty sausage lasagna is a family tradition with a surprise ingredient no one can resist!!! I’m so excited to be cooking in the kitchen with you live on June 8th at 5:00 PM CST on Facebook!!! Five words for ya people. Three Meat Cream Cheese Lasagna. It’s a family favorite! Loaded with mozzarella and smoked gouda cheese, cream cheese, savory sausage, pepperoni and the perfect sauce, what’s not to love. And get this, it comes together in under 30 minutes and yep, all in one pan! I want you all to be ready next week!! So if you’re wanting to dive on in with me… you can find the recipe below. Let’s SLAY in the kitchen together honey. This won’t take all day and your family and friends will love you for it. This one of the simplest, and mindless, meals I make. And it fills our fridge with leftovers! See you next week!!!
Cook beef or ground turkey, garlic ,bell pepper, and onion in heavy skillet, drain.
Stir in tomato sauce, Italian seasoning, and kosher salt . Cook over low heat 10 minutes.
Combine the cream cheese, cottage cheese, 1 cup of Parmesan and eggs; stir well. Spoon a small amount of meat sauce into a lightly greased baking dish.
Layer with half each of lasagna noodles, cheese mixture, pepperoni, meat sauce, and cheese. Repeat layer with rest of ingredients. Sprinkle with parmesan cheese.
Cover, bake for 30 minutes. Let stand 10 minute before serving.